Our policy guideline is to continuously improve our processes providing products and services that exceed our customer expectations, pursuing excellence in quality.
This guideline is reflected in all our activities and processes. From the selection of seeds and crop fields, the technical monitoring of the farmers, the development of production chains FSCC - Full Supply Chain Control, the procurement of equipment and machinery of last generation or to the staff training. The quality management system, existing in Atlantic Meals for many years, has been complemented by certifications:
- ISO.9001: 2008
- ISO.22000: 2005
- Certification of our brands and products by SATIVA
- BRC - British Retail Consortium